Goat Cheese, Honey & Pistachio Mini Cheesecakes with Meyer Lemon Cream
Friday, November 15, 2019
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Looking for a romance-worthy dessert to impress your main squeeze? These individual goat cheese and honey cheesecakes with Meyer lemon cream are a delicious way to prove your culinary prowess and your love. Valentine’s Day — whether you like it or not — can be a great excuse to whip up a delicious dinner that’s
Ingredients
Vegetarian, Gluten free
∙ Makes 12
Produce
2 tsp Meyer lemon, zest
1/2 cup Meyer lemon
Refrigerated
5 Egg, large
2 Egg yolks, large
Condiments
2 tbsp Honey, good-quality
Baking & Spices
2 tbsp Brown sugar, packed
1 cup Granulated sugar
1 Pinch Kosher salt
1 Pinch Sea salt, fine
1/2 tsp Vanilla bean paste or pure vanilla
Nuts & Seeds
1 1/2 heaping cup Pistachio, roasted, and salted
Dairy
1 (11-ounce) log mild goat cheese
3 tbsp Butter, unsalted
1 stick Butter, unsalted
1/2 cup Creme fraiche or full-fat sour cream
Liquids
1 tbsp Water, hot
Ingredients
Vegetarian, Gluten free
∙ Makes 12
Produce
2 tsp Meyer lemon, zest
1/2 cup Meyer lemon
Refrigerated
5 Egg, large
2 Egg yolks, large
Condiments
2 tbsp Honey, good-quality
Baking & Spices
2 tbsp Brown sugar, packed
1 cup Granulated sugar
1 Pinch Kosher salt
1 Pinch Sea salt, fine
1/2 tsp Vanilla bean paste or pure vanilla
Nuts & Seeds
1 1/2 heaping cup Pistachio, roasted, and salted
Dairy
1 (11-ounce) log mild goat cheese
3 tbsp Butter, unsalted
1 stick Butter, unsalted
1/2 cup Creme fraiche or full-fat sour cream
Liquids
1 tbsp Water, hot