Hakka Style Chinese Stuffed Tofu
Wednesday, November 20, 2019
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Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor
Ingredients
Gluten free
∙ Serves 2
Meat
3 oz Ground pork
Seafood
1 oz Fish, salted
Produce
1 tsp Ginger, fresh
1 Scallion
Refrigerated
1 package Tofu, firm
Condiments
1 tsp Dark or mushroom soy sauce
1 tbsp Oyster sauce
Baking & Spices
1 tbsp Corn starch
1/4 tsp Salt
1 White pepper
Beer, Wine & Liquor
2 tsp Shaoxing wine
Ingredients
Gluten free
∙ Serves 2
Meat
3 oz Ground pork
Seafood
1 oz Fish, salted
Produce
1 tsp Ginger, fresh
1 Scallion
Refrigerated
1 package Tofu, firm
Condiments
1 tsp Dark or mushroom soy sauce
1 tbsp Oyster sauce
Baking & Spices
1 tbsp Corn starch
1/4 tsp Salt
1 White pepper
Beer, Wine & Liquor
2 tsp Shaoxing wine