Kadai paneer
Wednesday, November 20, 2019
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kadai paneer recipe restaurant style - semi dry curry made with cottage cheese, capsicum/green bell peppers and indian spices.
Ingredients
∙ Serves 4
Produce
2 tbsp Coriander
1 inch Ginger
1 Green chilies
5 Kashmiri red chilies
1 Onion, medium to large
5 Tomatoes, medium
Condiments
2 tsp Ginger-garlic paste
Baking & Spices
1 1/2 tbsp Coriander seeds
1/2 tsp Garam masala, powder
1 tsp Kasuri methi
1 Salt as required
Oils & Vinegars
3 tbsp Oil
Dairy
250 g Paneer
Liquids
1/2 cup Water
Other
1 Large capsicum (- julienned or sliced or ¾ to 1 cup thinly sliced capsicum (bell peppers or shimla mirch))
Ingredients
∙ Serves 4
Produce
2 tbsp Coriander
1 inch Ginger
1 Green chilies
5 Kashmiri red chilies
1 Onion, medium to large
5 Tomatoes, medium
Condiments
2 tsp Ginger-garlic paste
Baking & Spices
1 1/2 tbsp Coriander seeds
1/2 tsp Garam masala, powder
1 tsp Kasuri methi
1 Salt as required
Oils & Vinegars
3 tbsp Oil
Dairy
250 g Paneer
Liquids
1/2 cup Water
Other
1 Large capsicum (- julienned or sliced or ¾ to 1 cup thinly sliced capsicum (bell peppers or shimla mirch))