Lemon Blueberry Cheesecake
Wednesday, March 20, 2019
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This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce.
Ingredients
Vegetarian
∙ Makes 12-14 slices
Produce
3 1/2 cups Blueberry
2 tbsp Lemon, zest
1 Lemon, slices
Refrigerated
2 Egg yolks, large
3 Eggs, large
Condiments
6 tbsp Lemon juice
Baking & Spices
3 tbsp All purpose flour
1 tbsp Cornstarch
1/2 cup Powdered sugar
23 tbsp Sugar
1 tsp Vanilla extract
Snacks
2 1/4 cups Graham cracker crumbs
Dairy
10 tbsp Butter, salted
24 oz Cream cheese
1 cup Heavy whipping cream
3/4 cup Sour cream
Liquids
2 tsp Water
Ingredients
Vegetarian
∙ Makes 12-14 slices
Produce
3 1/2 cups Blueberry
2 tbsp Lemon, zest
1 Lemon, slices
Refrigerated
2 Egg yolks, large
3 Eggs, large
Condiments
6 tbsp Lemon juice
Baking & Spices
3 tbsp All purpose flour
1 tbsp Cornstarch
1/2 cup Powdered sugar
23 tbsp Sugar
1 tsp Vanilla extract
Snacks
2 1/4 cups Graham cracker crumbs
Dairy
10 tbsp Butter, salted
24 oz Cream cheese
1 cup Heavy whipping cream
3/4 cup Sour cream
Liquids
2 tsp Water