Vegan Veggie & Black Bean Enchiladas
Wednesday, March 20, 2019
Edit
Ingredients
Vegan
∙ Serves 4
Produce
1 Bell pepper, small
1 1/2 cups Black beans, cooked
1/2 cup Cilantro or parsley
1/2 cup Corn, kernels
1 Garlic clove
1 tsp Garlic powder
3 Green onions
1 tbsp Oregano
1 Yellow onion, small
1 Zucchini, small
Canned Goods
1 tbsp Tomato paste
2 cups Vegetable broth
Condiments
2 tbsp Lemon juice
1/4 Olives
Baking & Spices
1/4 tsp Black pepper, freshly ground
4 tbsp Chili powder
2 tbsp Flour
1 tsp Salt
1 Salt & pepper
Oils & Vinegars
2 1/2 tbsp Olive oil, extra virgin
Nuts & Seeds
1/3 cup Cashews, raw
Bread & Baked Goods
8 Flour or corn tortillas
Liquids
1/4 cup Water