Mizutaki A Japanese Hot Pot
Tuesday, November 19, 2019
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Mizutaki; a gently cooked Japanese hot pot recipe. A medley of Chinese cabbage, soy sauce, shiitake mushrooms and glass noodles along with chicken thighs.
Ingredients
Meat
6 Chicken thighs, boneless slices
Produce
1 Carrot, large
1/2 head Chinese leaf cabbage, wedges thin
1 large piece Kombu
2 Leeks
100 g Shiitake mushrooms
1 handful Sprouting broccoli or any kind of oriental green vegetable
1 Yuzu or unwaxed lemon, zest of
Canned Goods
1 liter Chicken stock, light
Condiments
100 ml Soy sauce, dark
50 ml Yuzu or lemon juice
Pasta & Grains
1 glass Noodles
Baking & Spices
1 Sea salt
Oils & Vinegars
50 ml Brown rice vinegar
Ingredients
Meat
6 Chicken thighs, boneless slices
Produce
1 Carrot, large
1/2 head Chinese leaf cabbage, wedges thin
1 large piece Kombu
2 Leeks
100 g Shiitake mushrooms
1 handful Sprouting broccoli or any kind of oriental green vegetable
1 Yuzu or unwaxed lemon, zest of
Canned Goods
1 liter Chicken stock, light
Condiments
100 ml Soy sauce, dark
50 ml Yuzu or lemon juice
Pasta & Grains
1 glass Noodles
Baking & Spices
1 Sea salt
Oils & Vinegars
50 ml Brown rice vinegar