Superfood Miso Soup
Tuesday, November 19, 2019
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This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.
Ingredients
∙ Serves 6-8
Produce
2 cups Baby spinach
2 Scallions
6 Shiitake mushrooms, dried
Refrigerated
1 12 ounce block Tofu, soft
Condiments
1 cup Bonito flakes
5 tbsp White miso paste
Liquids
12 cups Water
Other
two 6-inch square pieces of kombu
Ingredients
∙ Serves 6-8
Produce
2 cups Baby spinach
2 Scallions
6 Shiitake mushrooms, dried
Refrigerated
1 12 ounce block Tofu, soft
Condiments
1 cup Bonito flakes
5 tbsp White miso paste
Liquids
12 cups Water
Other
two 6-inch square pieces of kombu