New England Lobster Roll
Saturday, November 16, 2019
Edit
If you are using live lobsters that you will cook yourself, the yield is about 25%. So for four pounds of live lobsters, you will end up with one pound of cooked meat (give or take a few ounces depending on the size of the lobsters. The smaller the lobster, the lower the yield). Prep time below does not include cooking time for lobster. Cooking times for live lobsters can be found here.
Ingredients
∙ Serves 2-4
Meat
1 Split Top hot dog rolls
Seafood
1 lb Lobster meat, cooked
Produce
1/4 cup Celery
1 Optional - lettuce
1 tsp Parsley, fresh
2 tsp Tops from a scallion, green fine
Condiments
2 tsp Lemon juice, fresh
1/3 cup Mayonnaise
1 dash Sriracha hot sauce
Baking & Spices
3 grinds Black pepper, freshly ground
1 Pinch Is salt
Dairy
2 tbsp Butter
Ingredients
∙ Serves 2-4
Meat
1 Split Top hot dog rolls
Seafood
1 lb Lobster meat, cooked
Produce
1/4 cup Celery
1 Optional - lettuce
1 tsp Parsley, fresh
2 tsp Tops from a scallion, green fine
Condiments
2 tsp Lemon juice, fresh
1/3 cup Mayonnaise
1 dash Sriracha hot sauce
Baking & Spices
3 grinds Black pepper, freshly ground
1 Pinch Is salt
Dairy
2 tbsp Butter