Homemade Cinnamon Rolls: Cinnabon Copycat
Saturday, November 16, 2019
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This recipe is inspired by one from Jo Cooks blog. These are easy to make, and delicious to eat!
Ingredients
Vegetarian
∙ Makes 14 rolls
Refrigerated
2 Eggs
Baking & Spices
1 package Active yeast, dry
4 cups All-purpose flour
1 cup Brown sugar, light
3 tbsp Cinnamon
1 1/2 cups Powdered sugar
1 1/8 tsp Salt
1/2 cup Sugar
1/2 tsp Vanilla extract, pure
Dairy
1 1/8 cup Butter, unsalted
1/4 cup Cream cheese
1 cup Whole milk or half and half
![Homemade Cinnamon Rolls: Cinnabon Copycat Homemade Cinnamon Rolls: Cinnabon Copycat](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjId7gAGHmTw5hYl3iJ0YayfxG6UuZz_Xq5r_AUO_ik7ejbxstZaNnd3sJqnLf_Se4ujpbLiusGfBEXX9jR7ce0qSj7XqbCyFawCXFQMQ9qDSfoRF1x9vsAbXtj7UFpAg7u0QsCrL4g2yqh/s640/Homemade+Cinnamon+Rolls+Cinnabon+Copycat.png)
Ingredients
Vegetarian
∙ Makes 14 rolls
Refrigerated
2 Eggs
Baking & Spices
1 package Active yeast, dry
4 cups All-purpose flour
1 cup Brown sugar, light
3 tbsp Cinnamon
1 1/2 cups Powdered sugar
1 1/8 tsp Salt
1/2 cup Sugar
1/2 tsp Vanilla extract, pure
Dairy
1 1/8 cup Butter, unsalted
1/4 cup Cream cheese
1 cup Whole milk or half and half