Oden A Tasty Japanese Hot Pot Dish
Tuesday, November 19, 2019
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Learn how to make Oden, a Japanese-style hot pot dish, with this simple recipe for a warm and tasty winter dish.
Ingredients
∙ Serves 4-6
Seafood
2 Fish paste cakes
Produce
1/3 Daikon radish
2 (2-inch) pieces Musubi-kombu
2 Potatoes, medium
Refrigerated
4 Eggs
Condiments
4 tbsp Soy sauce
Baking & Spices
1 tsp Sugar
Beer, Wine & Liquor
2 tbsp Sake
Liquids
4 cups Water
Other
2 Atsuage (deep-fried tofu)
4 Ganmodoki (tofu fritters)
1 Konnyaku (transparent yam starch cake)
Ingredients
∙ Serves 4-6
Seafood
2 Fish paste cakes
Produce
1/3 Daikon radish
2 (2-inch) pieces Musubi-kombu
2 Potatoes, medium
Refrigerated
4 Eggs
Condiments
4 tbsp Soy sauce
Baking & Spices
1 tsp Sugar
Beer, Wine & Liquor
2 tbsp Sake
Liquids
4 cups Water
Other
2 Atsuage (deep-fried tofu)
4 Ganmodoki (tofu fritters)
1 Konnyaku (transparent yam starch cake)