Okonomiyaki
Tuesday, November 19, 2019
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Hi guys! Today I’m going to share my Okonomiyaki recipe! 😀 YAY~! Okonomiyaki is one of my favorite savory pancake, hands down! ‘Okonomi’ means ‘what you like/want’ and ‘Yaki’ means…
Ingredients
∙ Serves 2
Seafood
1 Katsuobushi
4 oz Shrimp, Small
Produce
1/2 cut into pieces 5 cups green cabbage
3 Green onion
Refrigerated
2 Eggs
Canned Goods
3/4 cup Dashi broth
Condiments
1 Japanese kewpie mayonnaise
1 Okonomi sauce
Baking & Spices
1 cup All pour pose flour
1 tsp Baking powder
1 tsp Salt
Oils & Vinegars
2 tbsp Cooking oil
Other
Aonri, Japanese dried green seaweed powder
1½ Tbs. Nagaimo, Japanese mountain yam (Optional)
6 Of thin slices pork belly (6 oz.) (you can substitute bacon)
Ingredients
∙ Serves 2
Seafood
1 Katsuobushi
4 oz Shrimp, Small
Produce
1/2 cut into pieces 5 cups green cabbage
3 Green onion
Refrigerated
2 Eggs
Canned Goods
3/4 cup Dashi broth
Condiments
1 Japanese kewpie mayonnaise
1 Okonomi sauce
Baking & Spices
1 cup All pour pose flour
1 tsp Baking powder
1 tsp Salt
Oils & Vinegars
2 tbsp Cooking oil
Other
Aonri, Japanese dried green seaweed powder
1½ Tbs. Nagaimo, Japanese mountain yam (Optional)
6 Of thin slices pork belly (6 oz.) (you can substitute bacon)