One-Bowl Yogurt and Honey Olive Oil Cake
Monday, November 18, 2019
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This humble cake is moist, tender, and perfumed with just a touch of fresh thyme and lemon zest.
Ingredients
Vegetarian
∙ Serves 1
Produce
1 tsp Lemon, zest
1 tbsp Thyme, fresh leaves
Refrigerated
3 Eggs, large
Condiments
2/3 cup Honey
Baking & Spices
1 1/2 cups All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
Oils & Vinegars
2/3 cup Olive oil
Dairy
1 cup Whole or 2% plain greek yogurt
Ingredients
Vegetarian
∙ Serves 1
Produce
1 tsp Lemon, zest
1 tbsp Thyme, fresh leaves
Refrigerated
3 Eggs, large
Condiments
2/3 cup Honey
Baking & Spices
1 1/2 cups All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
Oils & Vinegars
2/3 cup Olive oil
Dairy
1 cup Whole or 2% plain greek yogurt