One pan Mediterranean Baked Halibut Recipe with Vegetables
Monday, March 25, 2019
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Make this easy halibut recipe with green beans and cherry tomatoes in 30 minutes or less! It bakes in a flavorful Mediterranean-style sauce with olive oil, lemon juice, dill weed and lots of garlic.
Ingredients
Gluten free, Paleo
∙ Serves 6
Seafood
1 1/2 lb Halibut, fillet
Produce
1 lb Cherry tomatoes
1/2 tsp Coriander, ground
2 tsp Dill weed
1 lb French beans, fresh
1 1/2 tbsp Garlic
2 Lemons, Zest of
2 Lemons, Juice of
1 tsp Oregano, dried
1 Yellow onion sliced into half moons, large
Baking & Spices
1/2 tsp Black pepper, ground
1 tsp Seasoned salt
Oils & Vinegars
1 cup Private reserve greek extra virgin olive oil
Ingredients
Gluten free, Paleo
∙ Serves 6
Seafood
1 1/2 lb Halibut, fillet
Produce
1 lb Cherry tomatoes
1/2 tsp Coriander, ground
2 tsp Dill weed
1 lb French beans, fresh
1 1/2 tbsp Garlic
2 Lemons, Zest of
2 Lemons, Juice of
1 tsp Oregano, dried
1 Yellow onion sliced into half moons, large
Baking & Spices
1/2 tsp Black pepper, ground
1 tsp Seasoned salt
Oils & Vinegars
1 cup Private reserve greek extra virgin olive oil