Pan Seared Halibut with Lemon Caper Sauce
Monday, March 25, 2019
Edit
If your fish market did not skin the halibut, see the Notes section below for instructions on how to skin the filet.
Ingredients
Gluten free
∙ Serves 2
Seafood
1 lb Halibut, fresh
Produce
2 tbsp Flat leaf parsley, fresh
2 tsp Garlic, fresh
3 slices Lemon
Condiments
2 tbsp Capers
2 tbsp Lemon juice
Baking & Spices
3 grinds Black pepper
1/2 tsp Kosher salt
Oils & Vinegars
1 tbsp Olive oil, extra-virgin
Dairy
4 tbsp Butter
Beer, Wine & Liquor
1/4 cup White wine such as chardonnay
Ingredients
Gluten free
∙ Serves 2
Seafood
1 lb Halibut, fresh
Produce
2 tbsp Flat leaf parsley, fresh
2 tsp Garlic, fresh
3 slices Lemon
Condiments
2 tbsp Capers
2 tbsp Lemon juice
Baking & Spices
3 grinds Black pepper
1/2 tsp Kosher salt
Oils & Vinegars
1 tbsp Olive oil, extra-virgin
Dairy
4 tbsp Butter
Beer, Wine & Liquor
1/4 cup White wine such as chardonnay