Plum, Pistachio & Lemon Cake
Wednesday, November 20, 2019
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Nutty, not-too-sweet and studded with juicy plums. Top with a lemon glaze and serve with a dollop of thick greek yogurt. Adapted from Ottolenghi
Ingredients
Vegetarian
Produce
10 Plums, ripe
1 Zest 1 lemon
Refrigerated
4 Eggs
Condiments
1 tbsp Lemon juice, fresh squeezed
Baking & Spices
1 tsp Baking powder
1 cup Caster sugar
1/2 cup Icing sugar
90 g Plain flour
1/2 tsp Vanilla
Nuts & Seeds
120 g Almonds, ground
120 g Pistachios
1/4 cup Pistachios
Dairy
185 g Butter
1 Greek yogurt to serve, Thick
Ingredients
Vegetarian
Produce
10 Plums, ripe
1 Zest 1 lemon
Refrigerated
4 Eggs
Condiments
1 tbsp Lemon juice, fresh squeezed
Baking & Spices
1 tsp Baking powder
1 cup Caster sugar
1/2 cup Icing sugar
90 g Plain flour
1/2 tsp Vanilla
Nuts & Seeds
120 g Almonds, ground
120 g Pistachios
1/4 cup Pistachios
Dairy
185 g Butter
1 Greek yogurt to serve, Thick