Grilled Chicken Wings with Shishito Peppers and Herbs
Wednesday, November 20, 2019
Edit
Steady medium heat is best for grilling wings; they need time for the fat to render and the skin to crisp.
Ingredients
Gluten free
∙ Serves 4
Meat
3 lbs Chicken wings
Produce
1 1/2 cups Herbs, mixed tender
1 Jalapeno or fresno chile, red
1 Shallot, large
Condiments
2 tbsp Honey or maple syrup
1 cup Lime juice, fresh
1/4 cup Soy sauce
Baking & Spices
2 Kosher salt
1 1/2 cups Shishito peppers
Oils & Vinegars
1/2 cup Sesame oil, toasted
5/8 cup Vegetable oil
Ingredients
Gluten free
∙ Serves 4
Meat
3 lbs Chicken wings
Produce
1 1/2 cups Herbs, mixed tender
1 Jalapeno or fresno chile, red
1 Shallot, large
Condiments
2 tbsp Honey or maple syrup
1 cup Lime juice, fresh
1/4 cup Soy sauce
Baking & Spices
2 Kosher salt
1 1/2 cups Shishito peppers
Oils & Vinegars
1/2 cup Sesame oil, toasted
5/8 cup Vegetable oil