Saucy Coconut Curry with Rice Noodles and Garden Vegetables

Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part...all you need for this recipe are pantry ingredients and 30 minutes.

Ingredients
Gluten free
Produce
1/4 cup Cilantro or basil, fresh
2 cloves Garlic
1 tbsp Ginger, fresh
1 Jalapeno pepper and green onions
1/2 Lime, juice and zest from
2 ears Sweet corn, kernels
1 Sweet onion
2 Zucchini
Canned Goods
1 14 ounce can Coconut milk, full fat
2 tbsp Thai red curry paste
Condiments
1 tbsp Fish sauce
2 tsp Honey
Pasta & Grains
8 oz Rice noodles
Oils & Vinegars
2 tbsp Coconut oil

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