Yellow Butter Cake
Wednesday, November 13, 2019
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After last week’s discussion of cooking compromises, I felt honor-bound to share the recipe that makes me choose baking cakes from scratch over using a mix. This one-bowl recipe can be mixed up in under 10 minutes, and it turns out a reliably light and golden cake with a moist crumb. It’s solid in flavor
Ingredients
Vegetarian
Refrigerated
3 Eggs, large
Baking & Spices
2 1/4 cups All-purpose flour
3 1/2 tsp Baking powder
1 tsp Salt
1 1/2 cups Sugar
1 tsp Vanilla
Dairy
1/2 cup Butter, unsalted
1 1/4 cups Whole milk
Ingredients
Vegetarian
Refrigerated
3 Eggs, large
Baking & Spices
2 1/4 cups All-purpose flour
3 1/2 tsp Baking powder
1 tsp Salt
1 1/2 cups Sugar
1 tsp Vanilla
Dairy
1/2 cup Butter, unsalted
1 1/4 cups Whole milk