Sukiyaki

Cozy up at your get-together with friends and family with this homemade Japanese sukiyaki recipe, served with seared marbled beef and variety of vegetable cooked in a soy sauce broth.

Ingredients
∙ Serves 4
Meat
1 lb Beef (chuck or rib eye)
Produce
1/3 Carrot
1 package Enoki mushrooms
1/2 head Napa cabbage
1 Negi/long green onion
8 Shiitake mushrooms
Refrigerated
1 package Yaki tofu
Canned Goods
1 cup Dashi
Condiments
1 cup Mirin
1 cup Soy sauce
Pasta & Grains
1 package Shirataki noodles
1 packages Udon noodles
Baking & Spices
1 tbsp Brown sugar
1/4 cup Sugar
Oils & Vinegars
1 tbsp Neutral flavor oil
Beer, Wine & Liquor
1 cup Sake
Other
½ bunch shungiku (Tong Ho/Garland Chrysanthemum) ((Tong Hao or Garland Chrysanthemum) (½ bunch = 7 oz or 200 g))

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