Ganjang Gejang (Raw Crabs Marinated in Soy Sauce)
Monday, November 18, 2019
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Ganjang gejang is a traditional dish that’s made by marinating fresh raw crabs in a mild soy-sauce based brine.
Ingredients
∙ Serves 10
Produce
1 Apple, small
1 Bay leaf
3 Ginger, thin
2 Green and/or red chili peppers
3 Lemon, thin slices
1/2 Onion, medium
3 Onion, thin slices
5 Plump garlic cloves
2 Red chili peppers, dried
Condiments
2 cups Soy sauce
Baking & Spices
1/2 tsp Black peppers, whole
3 tbsp Sugar
Beer, Wine & Liquor
1/2 cup Rice wine
Liquids
6 cups Water
Other
5 Medium fresh blue crabs or kkotge (about 2 pounds)
1 piece Dried kelp ( dashima (about 5-inch square))
Ingredients
∙ Serves 10
Produce
1 Apple, small
1 Bay leaf
3 Ginger, thin
2 Green and/or red chili peppers
3 Lemon, thin slices
1/2 Onion, medium
3 Onion, thin slices
5 Plump garlic cloves
2 Red chili peppers, dried
Condiments
2 cups Soy sauce
Baking & Spices
1/2 tsp Black peppers, whole
3 tbsp Sugar
Beer, Wine & Liquor
1/2 cup Rice wine
Liquids
6 cups Water
Other
5 Medium fresh blue crabs or kkotge (about 2 pounds)
1 piece Dried kelp ( dashima (about 5-inch square))