Sweet Potato Tofu Bowls
Sunday, November 17, 2019
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These easy sweet potato tofu bowls are a great way to eat healthy while keeping things simple. No need to be overwhelmed with what to make for dinner - get back to basics and enjoy these healthy bowls for a wholesome plant-based meal. Bonus - these bowls pack in 22 grams of protein and 14 grams of dietary fibre each!
Ingredients
∙ Serves 4
Produce
1 cups Broccoli
1 tsp Garlic powder
1/2 cup Sweet potato
1 cups White or cremini mushrooms
Refrigerated
1 package Tofu, medium firm or extra-firm
Condiments
1 splash Or soy sauce or gluten-free tamari
Baking & Spices
1 tsp Black pepper
1/2 Red pepper
Other
1-2 cups de-stemmed and chopped, lightly cooked kale or spinach (or a big handful of raw salad greens of choice)
Ingredients
∙ Serves 4
Produce
1 cups Broccoli
1 tsp Garlic powder
1/2 cup Sweet potato
1 cups White or cremini mushrooms
Refrigerated
1 package Tofu, medium firm or extra-firm
Condiments
1 splash Or soy sauce or gluten-free tamari
Baking & Spices
1 tsp Black pepper
1/2 Red pepper
Other
1-2 cups de-stemmed and chopped, lightly cooked kale or spinach (or a big handful of raw salad greens of choice)