Vegan Mushroom And Potato Piroshki Recipe
Saturday, November 16, 2019
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This piroshki recipe is made with potatoes and mushrooms as a filling. A vegan, gluten-free and healthy version of a Russian classic that makes a delicious side dish or appetizer at parties and gatherings!
Ingredients
Vegan, Gluten free
∙ Makes 10 small piroshki
Produce
2 cups Mushrooms
1 cup Potatoes
2 tbsp Spring onion
Canned Goods
1/2 cup Coconut milk, canned
Baking & Spices
1 Black pepper
1 cup Buckwheat flour
1/2 tsp Salt
1/2 tsp Turmeric
Nuts & Seeds
1 tbsp Flaxseed, ground
Ingredients
Vegan, Gluten free
∙ Makes 10 small piroshki
Produce
2 cups Mushrooms
1 cup Potatoes
2 tbsp Spring onion
Canned Goods
1/2 cup Coconut milk, canned
Baking & Spices
1 Black pepper
1 cup Buckwheat flour
1/2 tsp Salt
1/2 tsp Turmeric
Nuts & Seeds
1 tbsp Flaxseed, ground