Vegan One Pot Pasta
Sunday, November 17, 2019
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This delicious spring pasta dinner is a healthy meal and a real time saver! The veggies, gluten free pasta, and creamy vegan tomato cream sauce simmer in one pot, and turn into healthy dinner magic.
Ingredients
Vegan
∙ Serves 4
Produce
1 Bell pepper
4 cloves Garlic
2 cups Green beans
1 Herbs
1/2 Red onion
1/3 cup Sundried tomatoes
1 tsp Thyme, fresh
1 15-ounce can Tomatoes
Pasta & Grains
1 box Chickapea pasta
Baking & Spices
1 Black pepper
1 tsp Paprika
3/4 tsp Sea salt
1 Sea salt and black pepper
Oils & Vinegars
1/2 tbsp Olive oil
Nuts & Seeds
1/3 cup Cashews
1 tsp Cumin
Liquids
2 cups Water
Ingredients
Vegan
∙ Serves 4
Produce
1 Bell pepper
4 cloves Garlic
2 cups Green beans
1 Herbs
1/2 Red onion
1/3 cup Sundried tomatoes
1 tsp Thyme, fresh
1 15-ounce can Tomatoes
Pasta & Grains
1 box Chickapea pasta
Baking & Spices
1 Black pepper
1 tsp Paprika
3/4 tsp Sea salt
1 Sea salt and black pepper
Oils & Vinegars
1/2 tbsp Olive oil
Nuts & Seeds
1/3 cup Cashews
1 tsp Cumin
Liquids
2 cups Water