Vegan potato salad with pesto
Sunday, November 17, 2019
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Vegan potato salad with roasted new potatoes complemented by a simple vegan pesto and lemon dressing is filling, satisfying and easy to make. It makes a great side or a main meal and it's naturally gluten-free and nut-free too.
Ingredients
∙ Serves 4
Produce
50 g Baby cress and / or sprouts
1 Lemon, juice and zest of
500 g Potatoes suitable, small new
100 g Radishes
Baking & Spices
1 Black pepper
1 Salt
Oils & Vinegars
10 ml Olive oil
Deli
100 g Salad, assorted leaves
Other
2 tbsp Vegan pesto, homemade or shop-bought
Ingredients
∙ Serves 4
Produce
50 g Baby cress and / or sprouts
1 Lemon, juice and zest of
500 g Potatoes suitable, small new
100 g Radishes
Baking & Spices
1 Black pepper
1 Salt
Oils & Vinegars
10 ml Olive oil
Deli
100 g Salad, assorted leaves
Other
2 tbsp Vegan pesto, homemade or shop-bought