Vegan Thai corn fritters
Sunday, November 17, 2019
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Vegan Thai corn fritters are an eggless version of this traditional Thai snack. They naturally gluten-free. They make a great appetiser or perfect finger food.
Ingredients
∙ Makes 15
Produce
3 cups Corn, fresh or from a can kernels
Canned Goods
1 heaped tbsp Friendly* thai red curry paste, vegan
Condiments
1 Thai sweet chilli sauce
Baking & Spices
1 tsp Baking powder
115 g Rice flour
1/2 heaped tsp Sea salt, fine
1/4 tsp White pepper
Oils & Vinegars
1 Vegetable oil
Nuts & Seeds
1 tbsp Flax or chia seeds
Other
2 Fresh makrut (aka kaffir) lime leaves**, shredded finely
Ingredients
∙ Makes 15
Produce
3 cups Corn, fresh or from a can kernels
Canned Goods
1 heaped tbsp Friendly* thai red curry paste, vegan
Condiments
1 Thai sweet chilli sauce
Baking & Spices
1 tsp Baking powder
115 g Rice flour
1/2 heaped tsp Sea salt, fine
1/4 tsp White pepper
Oils & Vinegars
1 Vegetable oil
Nuts & Seeds
1 tbsp Flax or chia seeds
Other
2 Fresh makrut (aka kaffir) lime leaves**, shredded finely