Vegetable Pot Pie Skillet with Cheddar Biscuit Topping
Sunday, November 17, 2019
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This rich and comforting Vegetable Pot Pie Skillet is made fast and easy for weeknight dinners thanks to frozen vegetables. Comfort food all in one skillet!
Ingredients
Vegetarian
∙ Serves 6
Produce
2 tbsp Chives
1 Onion
1/4 tsp Sage, dried
1/4 tsp Thyme, dried
Canned Goods
1 cup Vegetable broth
Baking & Spices
3 tsp Baking powder
35 tbsp Flour
1 Pepper, Freshly cracked
1 tsp Salt
Dairy
9 tbsp Butter
1 cup Cheddar
1 cup Milk
1 cup Whole milk
Frozen
1 lb Mixed vegetables, frozen
Ingredients
Vegetarian
∙ Serves 6
Produce
2 tbsp Chives
1 Onion
1/4 tsp Sage, dried
1/4 tsp Thyme, dried
Canned Goods
1 cup Vegetable broth
Baking & Spices
3 tsp Baking powder
35 tbsp Flour
1 Pepper, Freshly cracked
1 tsp Salt
Dairy
9 tbsp Butter
1 cup Cheddar
1 cup Milk
1 cup Whole milk
Frozen
1 lb Mixed vegetables, frozen