Vietnamese Caramelised Pork Bowls

An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!). | 262 calories per serving

Ingredients
Gluten free
∙ Serves 4
Meat
1 lb Ground pork
Produce
1 Birds eye or thai chili
2 Garlic cloves (, crushed (~2 tsp)), large
2 tsp Ginger
1/2 Onion (, finely diced (brown, white or yellow) (~1/2 cup))
1 Shallot/scallion, stem
Condiments
2 tbsp Fish sauce
Baking & Spices
5 tbsp Brown sugar
Oils & Vinegars
1 1/2 tbsp Cooking oil

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