Vietnamese Lemongrass Beef Vermicelli Bowls with Garlic Hoisin Sauce
Thursday, November 14, 2019
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Vietnamese Lemongrass Beef Vermicelli Bowls - traditional Vietnamese rice noodle bowl served with seared slices of beef seasoned with fragrant lemongrass.
Ingredients
∙ Serves 4-5
Meat
1 lb Top round
Produce
1 Carrots
1 Cilantro, leaves
5 Garlic clove
3 tbsp Lemongrass
1 Mint, leaves
1 Peanuts
Condiments
2 tbsp Fish sauce
1/2 cup Hoisin sauce
1 tbsp Honey
Pasta & Grains
8 oz Vietnamese rice vermicelli noodles, Cooked
Baking & Spices
1 tsp Chili paste
Oils & Vinegars
1 1/2 tbsp Canola oil
Liquids
1 tbsp Water
Ingredients
∙ Serves 4-5
Meat
1 lb Top round
Produce
1 Carrots
1 Cilantro, leaves
5 Garlic clove
3 tbsp Lemongrass
1 Mint, leaves
1 Peanuts
Condiments
2 tbsp Fish sauce
1/2 cup Hoisin sauce
1 tbsp Honey
Pasta & Grains
8 oz Vietnamese rice vermicelli noodles, Cooked
Baking & Spices
1 tsp Chili paste
Oils & Vinegars
1 1/2 tbsp Canola oil
Liquids
1 tbsp Water