Asparagus and Tomato Frittata Slice
Friday, November 22, 2019
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This colourful frittata is packed full of healthy vegetables and is super-simple to make. Enjoy for lunch, or as a hearty breakfast. It's certainly worth getting out of bed for!
Ingredients
Vegetarian, Gluten free, Paleo
Produce
100 g Asparagus
1 handful Baby spinach
1 Carrot
1 handful Cherry tomatoes
2 Shallots
Refrigerated
6 Eggs
Baking & Spices
1/4 tsp Black pepper, freshly ground
1 Red pepper
1/2 tsp Sea salt, fine
Oils & Vinegars
1 tbsp Olive oil
Ingredients
Vegetarian, Gluten free, Paleo
Produce
100 g Asparagus
1 handful Baby spinach
1 Carrot
1 handful Cherry tomatoes
2 Shallots
Refrigerated
6 Eggs
Baking & Spices
1/4 tsp Black pepper, freshly ground
1 Red pepper
1/2 tsp Sea salt, fine
Oils & Vinegars
1 tbsp Olive oil