Easy Shakshuka with Harissa
Friday, November 22, 2019
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A traditional Middle Eastern dish with a North African twist, this easy shakshuka with harissa (eggs baked in a spicy tomato stew) is a delicious savory dish to put on your Sunday brunch menu!
Ingredients
Vegetarian
Produce
3 Garlic cloves
1 Green bell pepper, large
1 Onion, large
1 28 ounce can Tomatoes
Refrigerated
5 Eggs
Canned Goods
1 tbsp Tomato paste
Condiments
2 tbsp Harissa
Baking & Spices
1 tsp Paprika
1 Salt and pepper
1/2 tsp Sugar
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
1 Pita or bread
Ingredients
Vegetarian
Produce
3 Garlic cloves
1 Green bell pepper, large
1 Onion, large
1 28 ounce can Tomatoes
Refrigerated
5 Eggs
Canned Goods
1 tbsp Tomato paste
Condiments
2 tbsp Harissa
Baking & Spices
1 tsp Paprika
1 Salt and pepper
1/2 tsp Sugar
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
1 Pita or bread