Blackened Halibut
Wednesday, November 20, 2019
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A simple recipe for blackened halibut. The fish comes out juicy and very flavorful, crispy on the outside and tender on the inside.
Ingredients
Gluten free, Paleo
∙ Serves 4
Seafood
4 (6 oz) halibut, fillets
Produce
1 tbsp Garlic powder
1 tbsp Onion powder
1 tbsp Oregano, dried
1 tbsp Thyme, dried
Baking & Spices
1/8 tsp Cayenne pepper
1 tsp Kosher salt
2 tbsp Paprika
Dairy
2 tbsp Butter
Ingredients
Gluten free, Paleo
∙ Serves 4
Seafood
4 (6 oz) halibut, fillets
Produce
1 tbsp Garlic powder
1 tbsp Onion powder
1 tbsp Oregano, dried
1 tbsp Thyme, dried
Baking & Spices
1/8 tsp Cayenne pepper
1 tsp Kosher salt
2 tbsp Paprika
Dairy
2 tbsp Butter