Blueberry ice cream with maple and cinnamon
Tuesday, November 19, 2019
Edit
In an attempt to cling onto the last bit of summer I made this vibrant blueberry ice cream. The cinnamon is so mild you can hardly detect it, but its flavour somehow enhances the blueberry.
Ingredients
Produce
2 cups Blueberries, fresh
1/2 Lemon, juice of
Condiments
1/4 cup Maple syrup
Baking & Spices
1 tsp Cinnamon
1/2 cup Sugar
Dairy
1 cup Milk
Other
2 cups Cream, heavy or whipping
2 Eggs (free range)
![Blueberry ice cream with maple and cinnamon Blueberry ice cream with maple and cinnamon](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFzjTn0hzdyrbEckQ0JeYd4YTD3yNeLIUusa89vsoD2tMVBpuSc-CL7S6JCTe13UYoL29mkCE5R-vDn_D61SiBU1QMWTtu3kwd5SgBtzMQuWvucPtQ3rS-GcjGDRA9MhokQRUc6o9aGwI2/s640/Blueberry+ice+cream+with+maple+and+cinnamon.png)
Ingredients
Produce
2 cups Blueberries, fresh
1/2 Lemon, juice of
Condiments
1/4 cup Maple syrup
Baking & Spices
1 tsp Cinnamon
1/2 cup Sugar
Dairy
1 cup Milk
Other
2 cups Cream, heavy or whipping
2 Eggs (free range)