Strawberry Thai Basil Sorbet
Tuesday, November 19, 2019
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A refreshing and summery Strawberry Thai Basil Sorbet from the My Darling Lemon Thyme Cookbook, combining fresh seasonal berries and aromatic Thai basil.
Ingredients
Vegan, Gluten free
∙ Serves 8
Produce
2 lb Strawberries
1 cup Thai basil, loosely packed leaves
Condiments
1/2 cup Lemon juice, freshly squeezed
Baking & Spices
3/4 cup Sugar, unrefined raw
![Strawberry Thai Basil Sorbet Strawberry Thai Basil Sorbet](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGvTNcyrsltFlNXc3cQSEz0kownqvKXcbq5O40g-wmcRZ58OsejVLKwPxxjBaeV6vs92aEkqZLvlJ9ku3YuC__71nNuUkLJHZci74s1hITuzEBslIR6wFGaeFO0JBvl2KP1RBWlP9W5-V_/s640/Strawberry+Thai+Basil+Sorbet.png)
Ingredients
Vegan, Gluten free
∙ Serves 8
Produce
2 lb Strawberries
1 cup Thai basil, loosely packed leaves
Condiments
1/2 cup Lemon juice, freshly squeezed
Baking & Spices
3/4 cup Sugar, unrefined raw