Chargrilled Oysters
Wednesday, November 20, 2019
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Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)
Ingredients
Gluten free
∙ Serves 2
Seafood
12 Oysters on
Produce
2 cloves Garlic
3 tbsp Parsley
Condiments
2 tbsp Lemon juice
1 tsp Worcestershire sauce
Baking & Spices
1 Salt
Dairy
1 stick Butter
3/4 cup Pecorino romano or parmigiano reggiano
Ingredients
Gluten free
∙ Serves 2
Seafood
12 Oysters on
Produce
2 cloves Garlic
3 tbsp Parsley
Condiments
2 tbsp Lemon juice
1 tsp Worcestershire sauce
Baking & Spices
1 Salt
Dairy
1 stick Butter
3/4 cup Pecorino romano or parmigiano reggiano