Sea Scallops in a Bourbon Jalapeno Cream Sauce
Wednesday, November 20, 2019
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Sea scallops topped with a bourbon jalapeno cream sauce.
Ingredients
∙ Makes 12 scallops
Seafood
12 Sea scallops
Produce
1/3 cup Cilantro, loosely packed fresh
1/2 tbsp Garlic
2 Jalapenos, seeded and finely diced (about 1/8 cup)
Condiments
1/2 tbsp Lemon juice
Baking & Spices
1/2 tsp Pepper
1/2 tsp Salt
1 Salt and pepper
Oils & Vinegars
4 tbsp Olive oil
Dairy
2 tbsp Butter
1 cup Heavy whipping cream
Beer, Wine & Liquor
1/8 cup Bourbon whiskey
Ingredients
∙ Makes 12 scallops
Seafood
12 Sea scallops
Produce
1/3 cup Cilantro, loosely packed fresh
1/2 tbsp Garlic
2 Jalapenos, seeded and finely diced (about 1/8 cup)
Condiments
1/2 tbsp Lemon juice
Baking & Spices
1/2 tsp Pepper
1/2 tsp Salt
1 Salt and pepper
Oils & Vinegars
4 tbsp Olive oil
Dairy
2 tbsp Butter
1 cup Heavy whipping cream
Beer, Wine & Liquor
1/8 cup Bourbon whiskey