Classic Lentil Burgers
Thursday, November 14, 2019
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Ingredients
∙ Serves 8
Produce
1 cup Carrots
2 Garlic cloves
2 1/2 cups Green lentils, cooked
2 tbsp Oregano, fresh
1 tbsp Thyme, fresh
1 cup Yellow onion
Refrigerated
2 Eggs, whole
Canned Goods
2 tbsp Tomato paste
Condiments
2 tbsp Worcestershire, vegan
Baking & Spices
1/4 cup Flour
1/4 cup Golden flax meal
1 tsp Paprika
1 Salt & pepper
Nuts & Seeds
1/2 cup Sunflower seeds
1/2 cup Walnuts
Bread & Baked Goods
1 cup Bread crumbs, whole grain or gluten-free