Salted Caramel Cheesecake Cups
Thursday, November 14, 2019
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These little cups are so decadent! A crumbly almond flour base, smooth and creamy vanilla flavoured cheesecake filling is all topped with a layer of salted caramel and pecans. They are so easy to make and Vegan! (Paleo, Vegan, Dairy Free, Grain/Gluten Free, Refined Sugar Free, SCD)
Ingredients
Vegetarian, Gluten free, Paleo
∙ Makes 4 cups
Canned Goods
3/4 cup Coconut milk
Condiments
8 1/3 tbsp Honey
1 1/2 tbsp Lemon juice
Baking & Spices
1/2 cup Almond flour
1/4 tsp Cinnamon
1/2 tsp Maldon salt
1/4 tsp Salt
2 tsp Vanilla
Oils & Vinegars
7 1/2 tbsp Coconut oil
Nuts & Seeds
3/4 cup Cashews
2 tbsp Pecans
Ingredients
Vegetarian, Gluten free, Paleo
∙ Makes 4 cups
Canned Goods
3/4 cup Coconut milk
Condiments
8 1/3 tbsp Honey
1 1/2 tbsp Lemon juice
Baking & Spices
1/2 cup Almond flour
1/4 tsp Cinnamon
1/2 tsp Maldon salt
1/4 tsp Salt
2 tsp Vanilla
Oils & Vinegars
7 1/2 tbsp Coconut oil
Nuts & Seeds
3/4 cup Cashews
2 tbsp Pecans