Mushroom Barley Soup
Wednesday, November 20, 2019
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Ingredients
∙ Serves 6
Produce
1 lb Baby bella mushrooms, fresh
1/4 cup Carrots
1/4 tsp Thyme, dried
1/2 White onion
Canned Goods
2 cups Beef broth
Pasta & Grains
3/4 cup Barley, quick-cooking
Baking & Spices
2 tbsp All-purpose flour
1/4 tsp Pepper
1 tsp Salt
Dairy
3 cups 2% milk
1 tbsp Butter, unsalted