Acorn Squash and Carrot Soup

Ingredients
Vegetarian, Gluten free, Paleo
∙ Serves 4
Produce
1 Acorn squash
2 lbs Carrots
2 sticks Celery
1 tsp Garlic powder
1/2 Onion, medium
Canned Goods
4 cups Vegetable broth
Baking & Spices
2 dashes Italian seasoning
1 Salt & pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
2 tbsp Butter
Liquids
2 cups Water

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