One-pot vegetarian spaghetti

Ingredients
Vegetarian∙ Serves 4
Produce
1 (8 oz.) package Button mushrooms
2 cloves Garlic
3 cups Spinach or baby spinach, fresh
1 (14.5 oz.) can Tomatoes, fire-roasted
1/2 Yellow onion, medium
Canned Goods
2 cups Vegetable broth, low-sodium
Pasta & Grains
10 oz Spaghetti noodles, thin
Baking & Spices
1/4 tsp Black pepper
1/4 tsp Red pepper flakes
1/2 tsp Salt
Oils & Vinegars
2 tsp Olive oil, extra-virgin
Dairy
1/4 cup Parmesan cheese, grated

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