Creamy Mushroom Fettuccine
Monday, November 18, 2019
Edit
Ingredients
Vegetarian
∙ Serves 8
Produce
2 cloves Garlic, fresh
16 oz Mushrooms, fresh
1 Parsley
Pasta & Grains
1 lb Fettuccine
Baking & Spices
1 Black pepper, fresh ground
1 tsp Salt
Dairy
1 cup Heavy whipping cream
1/2 cup Land o lakes butter
1/2 cup Parmesan cheese
Liquids
1 cup Reserved pasta water