Quick Chicken Braciole
Tuesday, November 19, 2019
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In this healthy stuffed chicken recipe, pounded chicken breasts are stuffed with a flavorful chard, prosciutto and mozzarella filling and then simmered in store-bought marinara sauce. Serve over whole-wheat fettuccine tossed with parsley or on polenta.
Ingredients
Gluten free
∙ Serves 4
Meat
2 8-ounce boneless skinless chicken breasts, boneless skinless
4 thin slices Prosciutto
Produce
1 cup Chard
Condiments
2 cups Marinara sauce, prepared low-sodium
Baking & Spices
1/4 tsp Pepper, freshly ground
Dairy
1/2 cup Mozzarella, part-skim
Ingredients
Gluten free
∙ Serves 4
Meat
2 8-ounce boneless skinless chicken breasts, boneless skinless
4 thin slices Prosciutto
Produce
1 cup Chard
Condiments
2 cups Marinara sauce, prepared low-sodium
Baking & Spices
1/4 tsp Pepper, freshly ground
Dairy
1/2 cup Mozzarella, part-skim