Shrimp Tacos with Green Onion and Cilantro Crema
Tuesday, November 19, 2019
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Tired of bland tacos with blah toppings? These sexy shrimp boats are swimming with a game-changingly simple herby-scallion cream.
Ingredients
∙ Serves 4
Seafood
1 lb Shrimp
Produce
1/4 cup Cilantro, fresh
1 Cilantro
2 clove Garlic
2 Green onions
1 Lime, Zest of
1 Lime, Juice of
1 Lime, wedges
Condiments
2 tbsp Mayonnaise
1 Pico de gallo, Homemade
Baking & Spices
1 Black pepper, Freshly ground
1/8 tsp Black pepper, freshly ground
1/4 tsp Chili powder
1 Salt, Coarse
1/4 tsp Salt
Oils & Vinegars
2 tbsp Olive oil, extra virgin
1 tsp White wine vinegar
Nuts & Seeds
1/2 tsp Cumin, ground
Bread & Baked Goods
8 Flour tortillas, small
Dairy
3/4 cup Sour cream
Ingredients
∙ Serves 4
Seafood
1 lb Shrimp
Produce
1/4 cup Cilantro, fresh
1 Cilantro
2 clove Garlic
2 Green onions
1 Lime, Zest of
1 Lime, Juice of
1 Lime, wedges
Condiments
2 tbsp Mayonnaise
1 Pico de gallo, Homemade
Baking & Spices
1 Black pepper, Freshly ground
1/8 tsp Black pepper, freshly ground
1/4 tsp Chili powder
1 Salt, Coarse
1/4 tsp Salt
Oils & Vinegars
2 tbsp Olive oil, extra virgin
1 tsp White wine vinegar
Nuts & Seeds
1/2 tsp Cumin, ground
Bread & Baked Goods
8 Flour tortillas, small
Dairy
3/4 cup Sour cream