Rustic Roasted Winter Vegetable Chowder

Ingredients
Vegetarian
∙ Serves 6
Produce
1/2 Butternut squash, small
2 Carrots, medium
1/2 Fennel bulb, quartered & sliced thin (about 1 cup)
1 More pepper + thyme, leaves
1 Onion, diced (about 2 cups), medium
3 Parsnips, medium
2 Russet potatoes, medium
1 Sweet potato, medium
4 Thyme, fresh sprigs
Canned Goods
4 cups Vegetable broth
Baking & Spices
2 tbsp All-purpose flour
1 tsp Kosher salt or coarse sea salt
1 Salt & freshly ground black pepper
Oils & Vinegars
5 tbsp Olive oil
Dairy
1 cup Milk

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