Adrianna's Spicy Squash Soup
Wednesday, November 20, 2019
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Ingredients
∙ Serves 4
Produce
1 Acorn squash, large
1/4 tsp Coriander, ground
1 Pinch Coriander, ground
1 clove Garlic
1/2 Lemon, Juice from
1/2 tsp Oregano, dried
1 cup Pumpkin puree, canned
1 Shallot
Baking & Spices
1 1/4 tsp Ancho chile powder or regular chili powder
1 Salt
1 tsp Salt plus more
Oils & Vinegars
2 1/4 tbsp Olive oil
Nuts & Seeds
1 1/4 tsp Cumin, ground
1/4 cup Pepitas
Dairy
3 tbsp Creme fraiche
Liquids
3 cups Vegetable broth or water
Other
Teeny pinch of ground cloves