Simple Mediterranean Olive Oil Pasta

Ingredients
Vegetarian
∙ Serves 4-6
Produce
6 oz Artichoke hearts
10 Basil, fresh leaves
4 Garlic cloves
12 oz Grape tomatoes
1 Lemon, Zest of
1 cup Parsley, fresh
3 Scallions
Condiments
1/4 cup Olives, pitted
Pasta & Grains
1 lb Spaghetti, thin
Baking & Spices
1 tsp Black pepper
1 Red pepper flakes
1 Salt
Oils & Vinegars
1/2 cup Early harvest greek extra virgin olive oil
Dairy
1/4 cup Feta cheese

Share this post