Mushroom Florentine Pasta

Ingredients
∙ Serves 4
Produce
2 cups Baby spinach, fresh leaves
2 Garlic cloves
8 oz Mushrooms
Canned Goods
1 cup Chicken broth
Pasta & Grains
8 oz Linguine pasta
Baking & Spices
1/2 tsp Black pepper
3 tbsp Flour all-purpose
1/2 tsp Salt
Oils & Vinegars
3 tbsp Olive oil
Dairy
3 oz Gruyere cheese or gouda
1 cup Whole milk

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