Vegan Buckwheat Pancakes With Tahini Veggie Slaw
Tuesday, November 19, 2019
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Ingredients
∙ Serves 2
Produce
1/2 Avocado, large ripe
1 Carrot, medium
1/4 Cucumber, large
1/2 Onion, medium
1/4 Red cabbage, small
Refrigerated
1 cup Almond milk, unsweetened
Condiments
1 1/2 tbsp Tahini
Baking & Spices
1/2 tbsp Baking powder
1 cup Buckwheat flour
1 tbsp Nutritional yeast
1/2 tsp Paprika
1 Pink himalayan salt and black pepper
1 Sesame seeds
Oils & Vinegars
1 tbsp Apple cider vinegar
Other
1/3 cup Petit pois