Vegan Lentil Meatballs With Curry Sauce
Tuesday, November 19, 2019
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Ingredients
Vegetarian
∙ Serves 2
Produce
3 300g) potatoes, small
2 cloves Garlic
1 1-inch piece Ginger, fresh
1/2 cup Red lentils
1 Red onion, medium
5 Vine tomatoes, small
Refrigerated
1 Flax egg
Canned Goods
1 cup Coconut milk, full-fat
1 tbsp Tomato puree
Condiments
1 tbsp Tamari
Pasta & Grains
1 Rice, noodles or pasta, cooked
Baking & Spices
1/4 cup Buckwheat flour
1 tbsp Curry powder
2 tsp Garam masala
1 tbsp Nutritional yeast
1 Salt
1 Tsb turmeric
1/2 tbsp Turmeric