Vegan Shepherd's Pie

Ingredients
∙ Makes 4
Produce
1/2 cup Brown or green lentils
2 tbsp Flat leaf parsley
2 Garlic cloves
1 1/2 cups Mushrooms
1 Onion, medium
1 tsp Thyme, dried
2 1/2 lbs Yukon gold potatoes
Canned Goods
3 cups Mushroom stock
Condiments
3 tbsp Vegan butter
Baking & Spices
3 tbsp Flour
1 Salt and pepper
Oils & Vinegars
3 tbsp Olive oil, extra virgin
Frozen
1 10-ounce bag Mixed vegetables, frozen

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